Recipes & kitchen notes

SapoBakes.

A place for the desserts I bake, with recipes and a little of the science behind them.

Recipes to keepA little kitchen chemistrySomething sweet

Start with cookies.

Brown butter, chopped chocolate, and flaky salt. Golden edges with a soft, chewy middle.

30 min prep10–11 min per trayAbout 22 cookies

Get the recipe

A little about Sapo Bakes

I have a chemistry background, so I like knowing what’s happening in the bowl and in the oven. Why does butter turn brown? What makes a cookie chewy?

This is where I share what I’m baking, the recipes I’m using, and the details that help along the way.